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Quick Answer
Las Posadas (December 16-24) is a Mexican Christmas tradition reenacting Mary and Joseph's journey. Traditional foods include tamales, bunuelos, champurrado, and ponche. A taco bar works beautifully for the community gathering, complementing traditional treats.
Las Posadas brings neighbors and families together over nine nights of celebration. Each evening includes a candlelit procession, prayers, and of course, delicious food. Whether you're hosting one night or planning the final Nochebuena feast, here's your guide to feeding the celebration.
Understanding Las Posadas
The Tradition
- • Nine nights (December 16-24)
- • Candlelit procession to host's home
- • Songs asking for lodging (posada)
- • Prayer and celebration once "admitted"
- • Piñata for children
- • Food and fellowship
Hosting a Night
- • Rotate among families/neighbors
- • Host provides food for group
- • Can be simple or elaborate
- • Community potluck style works
- • Final night (Dec 24) is biggest
Traditional Posadas Foods
Must-Haves
- • Tamales - Essential!
- • Bunuelos - Fried sweet treats
- • Ponche Navideño - Warm fruit punch
- • Champurrado - Chocolate atole
Main Dishes
- • Pozole - Hominy soup
- • Mole - Complex sauce
- • Carnitas - Pulled pork
- • Taco bar - Feed the crowd
Antojitos
- • Empanadas
- • Tostadas
- • Quesadillas
- • Chips & salsa
Posadas Taco Bar
Feeding Your Community
A taco bar is perfect for posadas—it feeds large groups affordably and lets neighbors help themselves while celebrating. Set up alongside traditional treats for a complete spread.
Festive Proteins
- • Carnitas (traditional favorite)
- • Al Pastor (festive flavors)
- • Shredded chicken in red sauce
- • Rajas con crema (peppers & cream)
Quantities for 50 Guests
- • 200-250 tortillas
- • 15-20 lbs protein
- • 5-6 lbs each topping
- • Budget: $300-500
Essential: Ponche Navideño
No posada is complete without this warm, spiced fruit punch:
Ingredients
- • Tejocotes (Mexican hawthorn) or substitute apples
- • Guavas, chopped
- • Sugar cane pieces
- • Tamarind pods
- • Piloncillo (raw cane sugar)
- • Cinnamon sticks
- • Hibiscus flowers
Method
Simmer fruits and spices in water for 1-2 hours. Add piloncillo to sweeten. Serve warm in mugs, including fruit pieces. Adults may add a splash of rum or tequila.
Frequently Asked Questions
How many people typically attend a posada?
It varies widely—intimate family gatherings might be 15-20, while neighborhood posadas can be 50-100+. Plan for flexibility, as the procession often picks up participants along the way!
Do I need to make tamales from scratch?
While homemade tamales are wonderful, it's completely acceptable to order from a local tamalera or restaurant. Many families do a tamalada (tamale-making party) as a separate event and freeze extras for posadas.
Celebrate Las Posadas
Authentic tortillas for your Christmas celebration.