Authentic handcrafted corn tortillas made from traditional masa. Perfectly soft, naturally gluten-free, and bursting with genuine corn flavor.
Our corn tortillas are crafted using time-honored techniques passed down through generations. Each tortilla begins with premium masa made from stone-ground corn, carefully nixtamalized to unlock the natural flavors and maximize nutrition.
Unlike mass-produced tortillas, we press each one by hand, ensuring the perfect thickness and texture. The result is a tender, pliable tortilla with authentic corn flavor that transforms every taco, enchilada, or tostada into a memorable experience.
We use the ancient process of treating corn with lime water, enhancing flavor and nutrition.
Each tortilla is pressed by hand, never by machine, for authentic texture and taste.
Pure ingredients only: masa, water, and lime. Nothing artificial, ever.
Made from 100% corn, safe for celiac and gluten-sensitive diets.
Yes! Our corn tortillas are 100% gluten-free. They are made from pure masa (corn flour), water, and a touch of lime. Unlike flour tortillas which contain wheat, corn tortillas are naturally gluten-free and safe for those with celiac disease or gluten sensitivity.
Our fresh corn tortillas stay fresh for 5-7 days when refrigerated in their original packaging. For best results, store them in an airtight container or resealable bag. You can also freeze them for up to 6 months - just separate each tortilla with parchment paper before freezing.
Our corn tortillas are 6 inches in diameter, which is the traditional street taco size. This size is perfect for authentic tacos, tostadas, and enchiladas. Each package contains 12 fresh handmade tortillas.
Absolutely! Corn tortillas freeze beautifully. Separate each tortilla with parchment paper, place in a freezer bag, and freeze for up to 6 months. Thaw in the refrigerator overnight or at room temperature for 1-2 hours before use.
For best results, heat tortillas on a dry skillet or comal over medium-high heat for 30-45 seconds per side until warm and pliable. You can also wrap them in damp paper towels and microwave for 30 seconds, or char them directly over a gas flame for a smoky flavor.
Masa (corn treated with lime), water, salt
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