Handcrafted flour tortillas made from scratch daily. Incredibly soft, wonderfully pliable, and perfect for any meal.
Our flour tortillas are made the traditional way - by hand, from scratch, every single day. We start with premium unbleached flour, pure water, a touch of quality fat, and just the right amount of salt to create a dough that's rolled thin and cooked to perfection.
Each tortilla is hand-rolled (never pressed by machine) to achieve that perfect pillowy texture and uniform thickness. They're then cooked on a hot comal just long enough to develop those characteristic golden-brown spots while remaining incredibly soft and pliable.
Every tortilla is rolled by hand for authentic texture and perfect consistency.
Made with unbleached flour, pure water, and quality fats - nothing artificial.
Cooked on a traditional hot comal for authentic flavor and those perfect golden spots.
Incredibly soft texture that stays flexible without tearing or cracking.
Our flour tortillas are made fresh daily using premium ingredients and traditional methods. We use quality flour, fresh lard or vegetable shortening, and pure water - no preservatives or artificial ingredients. Each tortilla is hand-rolled and cooked on a hot comal for authentic texture and flavor.
Our fresh flour tortillas stay soft and delicious for 7-10 days when stored in the refrigerator in their original packaging or an airtight container. You can also freeze them for up to 3 months - simply separate with parchment paper and store in a freezer bag.
Our flour tortillas are 10 inches in diameter, making them perfect for burritos, quesadillas, and wraps. This versatile size works for everything from breakfast burritos to fajitas. Each package contains 8 fresh handmade tortillas.
Yes! Flour tortillas freeze very well. Separate each tortilla with parchment paper, place in a freezer bag, and freeze for up to 3 months. Thaw at room temperature for 1-2 hours or in the refrigerator overnight. They'll be just as soft and delicious as fresh.
For best results, warm tortillas on a dry skillet over medium heat for 15-20 seconds per side until soft and pliable. You can also wrap them in damp paper towels and microwave for 20-30 seconds, or wrap in foil and warm in a 350°F oven for 10-15 minutes.
We offer both options! Our traditional tortillas use pure lard for authentic flavor, while our vegetarian-friendly version uses high-quality vegetable shortening. Both are equally delicious and have the same soft, pillowy texture.
Unbleached wheat flour, water, vegetable shortening (or lard), salt, baking powder
Pre-order now and experience the difference that handcrafted quality makes.
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