Crispy Chicken Flautas Recipe
Golden rolled tacos that shatter with every bite
Quick Answer
Flautas (also called taquitos or rolled tacos) are corn tortillas rolled around a filling and fried until crispy. The name means "flutes" in Spanish because of their long, thin shape. They're typically filled with chicken or beef, and served with sour cream, guacamole, and salsa for dipping.
There's something magical about the crunch of a perfectly fried flauta. The corn tortilla shell shatters as you bite through to the tender, cheesy chicken filling inside. These are the ultimate party appetizer, game day snack, or weeknight dinner.
Ingredients
For the Flautas
- 12 corn tortillas
- 2 cups shredded cooked chicken
- 1 cup shredded Mexican cheese blend
- 1/2 tsp cumin, 1/2 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
For Serving
- Sour cream or Mexican crema
- Guacamole
- Salsa verde or salsa roja
- Shredded lettuce
- Crumbled queso fresco
Instructions
Make the Filling
Mix shredded chicken with cheese, cumin, garlic powder, salt, and pepper in a bowl. Use rotisserie chicken for a quick shortcut.
Warm & Roll Tortillas
Warm tortillas in the microwave (wrap in damp paper towel, 30 seconds) to make them pliable. Place 2-3 tablespoons of filling along one edge and roll tightly. Secure with a toothpick if needed.
Fry Until Golden
Heat 1/2 inch of oil to 375°F. Fry flautas seam-side down first, then turn to brown all sides evenly—about 2-3 minutes total. Drain on paper towels.
Serve & Enjoy
Remove toothpicks. Arrange on a platter with shredded lettuce. Drizzle with crema, sprinkle with queso fresco, and serve with guacamole and salsa for dipping.
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