Chicken Tostadas Recipe
Crispy tortilla bases loaded with delicious toppings
Quick Answer
Tostadas are flat, crispy fried corn tortillas used as an edible base for toppings. Think of them as open-faced tacos. They're typically layered with refried beans, meat, lettuce, cheese, and sour cream. The word means "toasted" in Spanish, referring to how the tortilla becomes crispy.
Tostadas are the ultimate build-your-own dinner. Fry up some corn tortillas until crispy, set out bowls of toppings, and let everyone create their perfect combination. They're fun, customizable, and absolutely delicious.
Ingredients
Base
- 8 corn tortillas
- Vegetable oil for frying
- 1 can refried beans
- 2 cups shredded chicken
Toppings
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream, salsa, hot sauce
Instructions
Fry the Tostada Shells
Heat 1/2 inch of oil in a skillet to 375°F. Fry each tortilla flat for about 1-2 minutes per side until golden and crispy. They should hold their flat shape. Drain on paper towels and season with salt.
Warm the Beans
Heat refried beans in a small saucepan or microwave until warm and spreadable. Add a splash of water if they're too thick.
Build Your Tostadas
Spread a layer of beans on each tostada shell. Top with shredded chicken, lettuce, tomatoes, cheese, and sour cream. Add salsa and hot sauce to taste. Eat immediately while the shell is still crispy!